01
IDENTIFYING ANTS
- WHERE?
- Around food, water and entry points.
- WHEN?
- Depends on conditions; cannot be limited to a single season.
- WHAT SHOULD YOU DO?
- Check entry trails and sources of food and water.
- WHICH SOLUTION?
- Surface treatment targeting ants.
WHY IT MATTERS FOR YOUR HEALTH
Seeing ants at home is not, on its own, a sign of disease. Ants on exposed food and preparation surfaces are a hygiene concern. The basic approach is to keep food covered and clean contact areas. Some species can bite or sting; do not handle an unidentified ant with bare hands. The main aim is to manage food, water and entry points.
Workers searching for food and water for the colony may reach crumbs, exposed food and moisture sources indoors. Cracks, service openings and gaps around doors and windows can provide entry routes. Ant sightings alone do not tell you how clean a home is.
Workers can share the route to a food source through chemical trails. This is why several ants may follow the same path. Following the trail helps identify the entry point and the source attracting them; remove the food source as well as cleaning the surface.
Is treating a few visible ants enough?
The ants you see are only part of the colony. If the source and entry points remain, new workers may arrive. Regular monitoring, covering exposed food and reducing entry points go beyond treating only the ants you can see.
How should control at home be planned?
First identify food, water and entry points. If an insecticidal surface treatment is needed, use an ant-targeted product only in areas specified on the label. Do not treat food preparation surfaces or items that people touch directly as general application areas.